hello, I'm Julie

One baker, one kitchen, a lot of buttercream

What started as birthday cakes for family turned into a proper little bakery in Westhoughton, Bolton. Every order still comes out of the same home kitchen, and Julie bakes each one herself — no production line, no van from a factory.

She'll happily talk through ideas before you commit, whether you arrive with a colour swatch and a Pinterest board or nothing more than "she loves horses".

White vintage piped cake with pink butterflies, daisies and satin ribbon

Questions Julie gets asked a lot

How far in advance should I order?

Two to three weeks is comfortable for most cakes. Last-minute requests are worth asking about — sometimes there is a gap in the diary.

Can you copy a cake I have seen online?

Julie is happy to work from a photo as inspiration, then adapt it to your flavours, size and budget rather than copying it exactly.

Do you do gluten-free or free-from cakes?

No. Julie doesn't bake gluten-free, dairy-free or any other free-from cakes. The kitchen handles wheat, egg, dairy, soya and nuts, so traces can never be ruled out.

What do you need from me to quote?

Four things: the flavour you'd like, how many servings, any design, inspiration or photos, and the message you want written on the cake. Sending all four in your first message saves a lot of back and forth.

How much does a custom cake cost?

Pricing follows size and detail. Celebration cakes start from £50 for a 6 inch; the menu page lists the full guide prices, which exclude decorations and toppers. Julie confirms an exact quote once she knows the design.

Can I get a cake delivered?

No — cakes are collection only, from Julie's home kitchen in Westhoughton, Bolton. Yours will be boxed and ready, with a little care sheet for keeping it fresh.

What photos work best for edible printing?

Bright, sharp images with the subject close to the camera print best. Send the original file rather than a screenshot if you can.

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